The Kasai series Damascus boning knife by Kiro is an excellent choice as its blade is made of Damascus stainless steel, renowned for its sharpness and durability, and a G10 handle made of high-pressure, high-strength fiberglass.
Knife length: 18cm
The blade guarantees high cutting performance and long-lasting sharpness. Its ergonomic and comfortable handle makes its use particularly easy and stable. It features proper balance and a secure grip.
The boning knife with a sharp edge and narrow blade is a very handy tool, ideal for separating meat from the bone. Its narrow and pointed blade allows access to difficult areas of the meat for bone removal.
All knives in the Kazan series combine Japanese tradition in knife making with high aesthetics and modern technology.
Kiro recommends washing the knives by hand and drying them thoroughly with a clean cloth. Do not put them in the dishwasher. Do not cut frozen foods.
Japanese knives, especially Damascus ones, are recommended to be sharpened exclusively with a stone to protect the blade and maintain sharpness.
