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Wheat flour from the company Afou Kermari is ideal for all uses. It is produced from hard wheat and has a slightly yellow color, while it contains a high percentage of gluten. This gluten provides volume and elasticity to the dough, making it perfect for a wide variety of baked goods. You can use it to make bread, pizza, bagels, cakes, as well as tarts, covering many needs in your kitchen.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.