The zea flour from Lithomylos company has a dark brown appearance and a sweet taste. It contains high amounts of magnesium and dietary fiber, while the lysine it contains helps in better digestion of proteins. It has lower amounts of gluten compared to wheat. It is derived from the milling of the whole grain, including the bran and germ. It has a more intense and full flavor and is a source of dietary fiber with a rich content of vitamins B1, B3, and minerals.