Barilla's tagliatelle are ideal for quickly creating delicious dishes. They are one of the most popular types of pasta, available in large, flat ribbons that add a unique texture to your meals. They originate from the traditional regions of Marche and Emilia-Romagna in Italy and are perfect for combinations with pork or beef, as well as with ragu alla bolognese sauce.

Their rough and porous texture allows them to hold sauces very well, making them suitable for both light vegetable sauces and more hearty dishes. You can enjoy them with a fresh shrimp sauce or serve them with a rich Bolognese for an unforgettable meal.

The package contains 450 grams, ideal for many uses and recipes.

Preparation is easy: boil water over high heat and add salt just before adding the tagliatelle. Stir and monitor the boiling time indicated on the package for the best result.