The Luna e Terra Demeter Bio is self-raising flour made from wheat grown using biodynamic farming methods. Its production process involves selecting traditional, non-hybrid wheat varieties that naturally resist diseases and pests. After harvest, a small portion of the wheat is kept as seed for the next planting season, ensuring the sustainability and independence of the crop.

The flour is ground in the traditional Spielberger mill, preserving its natural properties. It makes a flavorful, wholesome, and nutritious choice, ideal for high-quality and healthy creations in the kitchen.