Vinegar from the Macedonian company, which is made from red wine and is ideal for salads, legumes, or pork.

The acetic acid contained in the vinegar:

• Slows down the digestion of carbohydrates.
• Increases the absorption of glucose.
• Leads to smaller amounts of glucose in the blood.
• Helps maintain healthy sugar levels.

It is rich in antioxidants that protect the body from skin damage and infections. It also benefits heart health:

• Lowers cholesterol levels.
• Prevents inflammation and clot formation.
• Regulates blood pressure.