A smoky barbecue sauce with mustard that offers an instant smoky aroma, ideal for the taste of smoky barbecue.

The mustard makes this sauce ideal for pork, while it comes in a handy glass bottle with a wide opening for easy pouring.

Usage instructions:

• Pour the sauce over meat and let it marinate for a few hours or overnight.
• Can be used as a glaze on grilled meat for a sweet and sticky result.
• Use it as a topping or dip.
• Mix the sauce with minced beef for juicy burgers or sausages.

Storage advice:

• Store in a cool, dry place away from direct sunlight.
• Once opened, keep cool (max. 7°C).

Ingredients:

• Water
• Dark brown sugar
• MUSTARD (15.1%): water, mustard seeds, vinegar, spices
• Apple cider vinegar
• Molasses
• Modified corn starch
• Vegetable oil
• Vinegar
• Onion
• Smoke flavoring (0.5%)
• Thickeners (guar gum)
• Pepper
• Parsley
• Natural flavoring
• Fermented sugar
• Garlic
• Basil
• Onion extract

Made with carefully selected ingredients, free from artificial colors and flavors, gluten-free, and ideal for vegetarians.