This book attempts to document the history of food through many lenses, to provide the clearest image we could have of our past.
Chronologically, it spans from the Minoan civilization to classical times, while also making references to the prehistoric period of the Hellenic area, and a little later to what we now call the Hellenistic period.
The journey of cooking and beyond is recorded over time, without strict boundaries, due to the breadth of the period being researched, with a focus on classical Greece.
Manufacturer
- Author
- Andreas CHaros
- Publisher
- 24 grammata
- Language
- Greek
- Subtitle
- Reconnecting with the Ancient Greek Cuisine
- Cover
- Soft
- Number of Pages
- 544
- Release Date
- 09/03/2022
- Publication Date
- 2022
- Dimensions
- 24x17 cm
- Award
- -
- ISBN-13
- 9786182013915
Important information
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