Coconut cream is a dairy product made from the meat and water found in coconuts.
It is thicker than coconut milk and can be used in many ways, such as for making whipped cream or sauces.
Initially, the coconut milk is cooled, and the layer of cream is removed from the surface.
It is very thick, like whipped butter, but not sugary.
It is a staple product in Southeast Asia, where it is an integral part of many traditional dishes.
Specifications
- Mix Type
- for Pastry Cream
- Flavor
- Coconut
- Extra Taste
- Coconut
Additional Specifications
- Instant
- No
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
- Sugar Free
- No
Quantity
- Mass Gaining
- 400 ml
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.