The carob olive oil cookie retains all the characteristics of the classic olive oil cookie. Additionally, it contains carob flour and carob syrup produced in Crete. The use of these two ingredients, combined with all the aforementioned ingredients, gives the carob olive oil cookie an increased nutritional value, multiple times that of a conventional cookie. Carob is a rich source of calcium, iron, magnesium, and also contains many substances with antioxidant action. A healthier note in the enjoyment that a cookie hides.

Nutrition Declaration per 100g:

• Energy: 2046Kj / 490Kcal
• Fats: 24.9g - of which Saturated: 7.1g
• Carbohydrates: 55.2g - of which Sugars: 16.7g
• Dietary fiber: 7.4g
• Proteins: 7.5g
• Salt: 0.78g