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Kanemoto Cleaver from Stainless Steel 22cm
Knives

Kanemoto Cleaver from Stainless Steel 22cm Code: CLV220KANPL

A favorite knife of many home and professional chefs and sometimes the only knife used by Chinese chefs. It is used for slicing large or small vegetables and herbs as well as for heavier, thicker...

A favorite knife of many home and professional chefs and sometimes the only knife used by Chinese chefs. It is used for slicing large or small vegetables and herbs as well as for heavier, thicker items such as meats and other heavy cutting and slicing tasks.

This thin and lightweight 220mm version of the Chinese cleaver is the right choice for users who are...

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  • Item

    Cleaver

    The cleaver is a heavy and powerful kitchen knife, ideal for cutting bones, tough pieces of meat, and large vegetables. Its wide and thick blade offers strength and stability, while the sturdy handle ensures a secure grip.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 22 cm
  • See all
119 00 €
Delivery by Mon, 29 Jun
14,00 €   shipping cost
Sent from Greece
From Grillme 5.0 (3)
5.0 (3 reviews)
Greece
1 piece
See Cutlery on the page of Grillme
Product report

Description

Description

A favorite knife of many home and professional chefs and sometimes the only knife used by Chinese chefs. It is used for slicing large or small vegetables and herbs as well as for heavier, thicker items such as meats and other heavy cutting and slicing tasks.

This thin and lightweight 220mm version of the Chinese cleaver is the right choice for users who are more experienced with this type of knife. Ideal for finely chopping herbs and mincing, vegetables, and any other ingredient, just like Chinese cooks do.

  • Brand: Kanemoto
  • Series: Carbon
  • Knife Type: Chinese Cleaver
  • Blade Length / Total Length (mm): 220 / 330
  • Grind: 50 / 50
  • Finish: Polished
  • Steel Type: Carbon Steel
  • Forging Method: Monosteel
  • Hardness HRC: 60 – 61
  • Handle Type / Material: Western / Pakka Wood
  • Spine Thickness (mm): 2.5
  • Blade Height (mm): 90
  • Weight (gr): 420
  • Note: Requires additional sharpening

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
CLV220KANPL
Type
Cleaver

Type

Cleaver

The cleaver is a heavy and powerful kitchen knife, ideal for cutting bones, tough pieces of meat, and large vegetables. Its wide and thick blade offers strength and stability, while the sturdy handle ensures a secure grip.
Material
Stainless Steel
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
22 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (1)

Reviews

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product

Description & Specifications

A favorite knife of many home and professional chefs and sometimes the only knife used by Chinese chefs. It is used for slicing large or small vegetables and herbs as well as for heavier, thicker items such as meats and other heavy cutting and slicing tasks.

This thin and lightweight 220mm version of the Chinese cleaver is the right choice for users who are more experienced with this type of knife. Ideal for finely chopping herbs and mincing, vegetables, and any other ingredient, just like Chinese cooks do.

  • Brand: Kanemoto
  • Series: Carbon
  • Knife Type: Chinese Cleaver
  • Blade Length / Total Length (mm): 220 / 330
  • Grind: 50 / 50
  • Finish: Polished
  • Steel Type: Carbon Steel
  • Forging Method: Monosteel
  • Hardness HRC: 60 – 61
  • Handle Type / Material: Western / Pakka Wood
  • Spine Thickness (mm): 2.5
  • Blade Height (mm): 90
  • Weight (gr): 420
  • Note: Requires additional sharpening

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
CLV220KANPL
Type
Cleaver

Type

Cleaver

The cleaver is a heavy and powerful kitchen knife, ideal for cutting bones, tough pieces of meat, and large vegetables. Its wide and thick blade offers strength and stability, while the sturdy handle ensures a secure grip.
Material
Stainless Steel
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
22 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
119,00 €
14,00 €   shipping cost