The Cressi Kai diving knife is made in Italy and designed for scuba diving and spearfishing. Its blade and handle are made of W 1.14116 martensitic stainless steel, with a hardness of HRC 55/56, for a slim, sharp blade. The Idroglider Gold Black surface treatment increases corrosion resistance in marine environments.
- Type: Dagger
- Use: Scuba diving and spearfishing
- Blade and handle material: W 1.14116 martensitic stainless steel
- Hardness: HRC 55/56
- Overall length: 23 cm
- Product Number
- RC559510
Dimensions
- Type
- Spearfishing Knife
- Usage
- Spearfishing
- Blade Length
- -
- Overall Length
- 23
Usage
- Diving
- Yes
- Spearfishing
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.