Indian vanilla powder offers a unique flavor and aroma in every recipe you make. Ideal for creams like crème brûlée and pastry, it enhances desserts such as mille-feuille, cookies, and cakes, providing a deep and complex aroma. It is perfect for creamy preparations, mousses, and ice creams, and can also be used in cooking for gourmet dishes that require a special touch. You can even flavor olive oil with it, making it ideal for marinating beef fillet or for drizzling over mashed and boiled potatoes.

The product is available in a 90 g powder, a practical choice for your kitchen.