Flour

NoCarb Organic Product Flour from Oat Fibers Gluten Free 250gr

Oat fibers are an ideal ingredient for making bread, muffins, cakes, crackers, and various low-carb baked goods. It is used as a substitute for flours and does not contain gluten, lactose, starch, or...

Oat fibers are an ideal ingredient for making bread, muffins, cakes, crackers, and various low-carb baked goods. It is used as a substitute for flours and does not contain gluten, lactose, starch, or soy.

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Description

Description

Oat fibers are an ideal ingredient for making bread, muffins, cakes, crackers, and various low-carb baked goods. It is used as a substitute for flours and does not contain gluten, lactose, starch, or soy.

Manufacturer

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Specifications

Specifications

Specifications

Type
Flour
Main Indredient
from Oat Fibers
Pieces
1 pcs
Weight
250 gr

Dietary Preferences

Organic Product
Yes
Gluten Free
Yes

Extra Specifications

Wholegrain
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Oat fibers are an ideal ingredient for making bread, muffins, cakes, crackers, and various low-carb baked goods. It is used as a substitute for flours and does not contain gluten, lactose, starch, or soy.

Manufacturer

Specifications

Type
Flour
Main Indredient
from Oat Fibers
Pieces
1 pcs
Weight
250 gr

Dietary Preferences

Organic Product
Yes
Gluten Free
Yes

Extra Specifications

Wholegrain
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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