Baking soda powder is a versatile cooking ingredient that offers many conveniences in the kitchen. It is often used to enhance the flavor of vegetables and preserve their fresh green color during boiling. By adding a teaspoon to the boiling water, it helps improve the taste and appearance of the vegetables. If you plan to cook meat, one practical use of baking soda is to tenderize it by leaving it in the fridge with a little baking soda for 2-3 hours. Additionally, a pinch of baking soda during cooking reduces the acidity of tomatoes, making them more flavorful. In pastry recipes, baking soda helps the dough rise when mixed with flour. Finally, you can make your own digestive soda by mixing a tablespoon in a glass of water.

The package contains 30 grams of baking soda powder, ideal for use in various cooking and pastry applications.