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The Soft Wheat Flour "00" Pizzeria 25kg is the suitable flour for the ideal Neapolitan pizza. Thanks to the higher protein content, compared to most wheat flours on the market, it stands out for its quality and consistent behavior in creating light preparations with perfect fermentation.
The elasticity and resilience of the gluten will provide a perfectly balanced crispy yet fluffy texture to the pizza base.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
