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Cookware made of enameled cast iron - a high-quality, durable, hard, and unchangeable material. The interior and exterior enamel layers resist scratches and cracks. It withstands high temperatures up to 280°C. The quality cast iron with non-stick enamel coating combines low adhesion with high mechanical and chemical resistance of the cookware.
The interior layer with its ribbed or shaped bottom allows for low-fat cooking while preventing food from sticking. The oversized handles provide even weight distribution and a secure grip.
Regardless of its weight, this particular cookware has the best possible thermal conductivity and heat retention properties. Easy maintenance and cleaning.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
