Packaging 100g (or 500g & 1kg) containing Mango Butter. Mango Butter is derived from the processing of seeds from the Mangifera Indica plant, the well-known Mango. It is the exotic fruit with the widest distribution and cultivation. Mango Butter is similar in composition to Shea Butter, in terms of the fatty acids it contains. Stearic Acid and Oleic Acid represent 80-85% of its total composition.

Mango Butter is ideal for the care of dry, damaged, or "rough" skin. It is considered to have antioxidant properties, as it contains vitamins A, C, and E. It is used to combat wrinkles and generally to address premature skin aging. It is particularly useful for skin care after sun exposure and for treating abrasions, burns, insect bites, and skin problems.

Mango Butter is "solid" at room temperature but "melts" immediately upon contact with the skin, offering deep and effective hydration. In soap making, Mango Butter provides softness to the skin.

• Origin: England
• Storage: In a dark and cool (5°C – 15°C) place