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Icel Flexible Knife Boning from Stainless Steel 13cm
Knives

Icel Flexible Knife Boning from Stainless Steel 13cm Code: 241.3857.13

Knife with a 13 cm blade. The blade is made of high carbon steel (X50CrMoV15), ensuring great durability and longevity.

It features an ergonomic handle specially processed from polypropylene that does...

Knife with a 13 cm blade. The blade is made of high carbon steel (X50CrMoV15), ensuring great durability and longevity.

It features an ergonomic handle specially processed from polypropylene that does not slip in the hand.

The blade has NSF approval.

Exceptionally crafted quality made in Portugal.

See Description & Specifications See Description & Specifications

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 13 cm

Reviews (1)

Reviews

5.0
1
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  1. 1
  2. 4 stars
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  • markito1
    5
    markito1

    Verified purchase

    Very good, I also have a Victorinox of the same type, but I like this one more. It seems to cut better and its handle is more comfortable.

    Translated from Greek ·
    Did you find this review helpful?
  • markito1
    5
    markito1

    Very good, I also have a Victorinox of the same type, but I like this one more. It seems to cut better and its handle is more comfortable.

    Translated from Greek ·
    0
  • See all
Product report

Description & Specifications

Knife with a 13 cm blade. The blade is made of high carbon steel (X50CrMoV15), ensuring great durability and longevity.

It features an ergonomic handle specially processed from polypropylene that does not slip in the hand.

The blade has NSF approval.

Exceptionally crafted quality made in Portugal.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
241.3857.13
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
13 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • markito1
    5
    markito1

    Verified purchase

    Very good, I also have a Victorinox of the same type, but I like this one more. It seems to cut better and its handle is more comfortable.

    Translated from Greek ·
    Did you find this review helpful?
  • markito1
    5
    markito1

    Very good, I also have a Victorinox of the same type, but I like this one more. It seems to cut better and its handle is more comfortable.

    Translated from Greek ·
    0
  • See all
10,93 €
14,00 €   shipping cost