It didn't last long. The coating didn't do its job before signs of wear appeared and food started sticking. Cleaning was done with a soft sponge. As soon as the sticking started, we scrubbed more and more to remove the residues until we saw scratches. After that, I bought a pan from a big department store for less money and it has already lasted longer without the slightest problem. I wouldn't buy it again.

I am very satisfied. It doesn't stick at all, cooks evenly. Now, these pans don't need to be overheated, this applies to all non-stick ones. If you don't do that, I believe it won't wear out. Anyway, I will also get a bigger size

Overly sensitive. After two months, it completely lost its non-stick surface, even though I was very careful with it. You can't even fry eggs anymore.

The pan is of good quality, quite lightweight, and difficult to scratch, but it is by no means non-stick.

I only use it to toast bread, so I don't have an opinion on how it behaves as a pan. It is quite high-quality and works perfectly for the job I use it for. The bread slides out easily after being toasted to the point where I have to be careful not to drop it on the floor while taking it out.