Glycine is one of the amino acids that make up proteins. It plays a significant role in the synthesis of other amino acids like glutathione, creatine, and RNA/DNA. It also aids in calcium absorption. Thanks to its sweet taste, it can be used as a sugar alternative, as it does not raise blood sugar levels.

How glycine intake can help:

• Reduction of inflammation in the body
• Strengthening of muscles and connective tissues
• Protection of joints and bones
• Smoothing of wrinkles
• More restful sleep
• Liver regeneration
• Support of intestinal health
• Protection of the thyroid gland
• Support of mental functions
• Positive effect on mental illnesses and depression
• Prevention of obesity
• Slowing down of alcohol absorption
• Prevention of tooth decay

Glycine is a powdered, non-essential amino acid with many irreplaceable functions in the body, participating in the synthesis of proteins that are important for the protection and growth of muscle mass. It is sought after by athletes and individuals looking to improve sleep quality and digestion.

The human body can produce glycine, but it can also be obtained from the diet. It contains no additives and dissolves easily in water or other beverages.

Glycine is the most abundant amino acid in collagen-type proteins and has decreased in our intake, with potentially harmful consequences. Its beneficial effects support this hypothesis.

For improving blood sugar, glycine reduces the impact of glucose and increases insulin efficiency without increasing it. It also has a positive effect on blood fat levels.

Glycine contributes to skin health, increasing its elasticity and hydration. Significant amounts of collagen in the skin come from glycine, thus improving the skin's youthfulness.

In the nervous system, glycine enhances alertness and circulation and is suggested for addressing mental disorders.

Finally, according to animal experiments, glycine improves liver and kidney function.