This vibrant seasoning with authentic American herbs and spices has been specially developed for making barbecue or oven-roasted pork. The paprika, onion, and chili provide the seasoning with a smoky aroma, while the dark brown sugar ensures a beautifully caramelized crust.

Instructions for use:

• Generously sprinkle the herb and spice blend over a large piece of pork meat. Preferably pork shoulder or neck (1.5-2kg).
• Let it marinate for a few hours or overnight.
• Place the meat in the oven or BBQ at a low temperature (110 ͦC).
• Close the lid and cook slowly until the meat reaches a temperature of 70 ͦC.
• Wrap the meat in aluminum foil or ideally in Pit Boss Butcher Paper and cook for a few hours until the core temperature reaches 90-93 ͦC (total cooking time 4-5 hours).
• Remove the bones from the meat and enjoy!

Storage tip: Store in a cool, dry place away from direct sunlight.

Ingredients: Salt, brown sugar, paprika, sugar, pepper, onion, chili, oregano, flavoring, fennel seeds, vegetable oil (rapeseed).

Made with carefully selected herbs and spices. No artificial colors or flavors. Gluten-free. Ideal for vegetarians.