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Not Just BBQ Pulled Pork 210gr
Spices & Seasonings

Not Just BBQ Pulled Pork 210gr

Not Just BBQ Pulled Pork seasoning combines paprika, onion, chilli, pepper and herbs such as marjoram and fennel seeds. Brown sugar and sugar help create a caramelised crust during cooking. It is...

Not Just BBQ Pulled Pork seasoning combines paprika, onion, chilli, pepper and herbs such as marjoram and fennel seeds. Brown sugar and sugar help create a caramelised crust during cooking. It is intended for pork cooked in the oven or on the barbecue.

Sprinkle generously over the meat and leave to marinate for a few hours or overnight. Store in a cool, dry...

See Description & Specifications See Description & Specifications

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Reviews (2)

Reviews

4.5
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  1. 1
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  • George Kranis
    4
    George Kranis

    Verified purchase

    Nice blend with the right combination of spices. It leaves a strong taste of paprika and maybe... just maybe... you won't need to salt the meat externally. However, if you do a full coverage with this rub, you'll probably get a more "spicy" result than desired. The caramelization on the outside is good (after 10 hours of smoking it left a very nice crust)

    Translated from Greek ·
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  • 5
    Billykal_Billykal

    Verified purchase

    The best for pork

    Translated from Greek ·
    Did you find this review helpful?
  • George Kranis
    4
    George Kranis

    Nice blend with the right combination of spices. It leaves a strong taste of paprika and maybe... just maybe... you won't need to salt the meat externally. However, if you do a full coverage with this rub, you'll probably get a more "spicy" result than desired. The caramelization on the outside is good (after 10 hours of smoking it left a very nice crust)

    Translated from Greek ·
    0
  • 5
    Billykal_Billykal

    The best for pork

    Translated from Greek ·
    0
  • See all
Product report

Description & Specifications

Not Just BBQ Pulled Pork seasoning combines paprika, onion, chilli, pepper and herbs such as marjoram and fennel seeds. Brown sugar and sugar help create a caramelised crust during cooking. It is intended for pork cooked in the oven or on the barbecue.

Sprinkle generously over the meat and leave to marinate for a few hours or overnight. Store in a cool, dry place away from direct sunlight.

  • Type: Herb and spice blend
  • Ingredients: Salt, brown sugar, paprika, sugar, pepper, onion, chilli, marjoram, flavouring, fennel seeds, vegetable oil (rapeseed)
  • Weight: 210 g
  • Free from: Gluten, artificial colours and flavourings
  • Suitable for: Vegetarians

Manufacturer

Manufacturer Details

Warnings & Safety Information

Specifications

Genre
Spices

Extra Specifications

Mill
No

Dietary Preferences

Organic
No

Quantity

Weight
210 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

4.5
2
4.5
Review this product
  1. 1
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product

Reviews photos

Reviews photos
Reviews photos
Reviews photos

Reviews by our members

  • George Kranis
    4
    George Kranis

    Verified purchase

    Nice blend with the right combination of spices. It leaves a strong taste of paprika and maybe... just maybe... you won't need to salt the meat externally. However, if you do a full coverage with this rub, you'll probably get a more "spicy" result than desired. The caramelization on the outside is good (after 10 hours of smoking it left a very nice crust)

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    Billykal_Billykal

    Verified purchase

    The best for pork

    Translated from Greek ·
    Did you find this review helpful?
  • George Kranis
    4
    George Kranis

    Nice blend with the right combination of spices. It leaves a strong taste of paprika and maybe... just maybe... you won't need to salt the meat externally. However, if you do a full coverage with this rub, you'll probably get a more "spicy" result than desired. The caramelization on the outside is good (after 10 hours of smoking it left a very nice crust)

    Translated from Greek ·
    0
  • 5
    Billykal_Billykal

    The best for pork

    Translated from Greek ·
    0
  • See all
7,64 €
14,00 €   shipping cost