Hobbies & Leisure Books

Mastering the Art of French Cooking, Vol.2

Authors: Julia Child,Simone Beck

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step...

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Units are imperial.

See full description See full description
  • Release Date 11/2011
  • Number of pages Number of pages 688
  • Cover Cover Soft
  • Year of publication Year of publication 2011
  • Publisher Publisher Penguin
  • See all
22 51
Delivery Tue, 04 Aug - Mon, 10 Aug
14,00 €   shipping cost
Sent from Greece
From Book Odyssey 4.9 (24)
Greece
10 pieces
See Books on the page of Book Odyssey

Description

Description

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Units are imperial.

Manufacturer

See full description

Specifications

Specifications

Authors
Julia Child, Simone Beck
Publisher
Penguin
Language
English
Subtitle
Vol.2
Cover
Soft
Number of Pages
688
Release Date
11/2011
Publication Date
2011
Dimensions
13x20 cm
Award
-
ISBN-13
9780241956472

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (1)

Reviews

  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase

Description & Specifications

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Units are imperial.

Manufacturer

Authors
Julia Child, Simone Beck
Publisher
Penguin
Language
English
Subtitle
Vol.2
Cover
Soft
Number of Pages
688
Release Date
11/2011
Publication Date
2011
Dimensions
13x20 cm
Award
-
ISBN-13
9780241956472

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
22,51 €
14,00 €   shipping cost