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Baking Ring 20cm
The 20cm diameter baking ring is suitable for creating cakes and desserts with a stable shape and professional appearance. This specific size is ideal for making layered cakes, cheesecakes, mousses, and cold sweets, making assembly easier and ensuring even layers with clean sides when unmolding.
Additionally, it is very useful in cooking for creative plating, such as shaping rice, salads, or other preparations, allowing for a presentation that stands out on the plate.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.