Dr.Clauder's – Junior To activate the immune system. The added yeast beta-glucans may have an immune-stimulating effect, thus supporting the stability of the young or aging organism.

Composition:

• 42.9% beef (muscle meat, heart, kidney, breast)
• 28% pork (heart, lung)
• 28% poultry (muscle meat, liver)

Nutritional components:

• crude protein 12%
• crude fat 6.5%
• crude fiber 0.4%
• crude ash 2%
• moisture 78%

Nutritional additives / kg:

• Nutritional additives:
• vitamins: D3 (E671) 200 IU
• E, 50 mg
• iodine (E2, as calcium iodate, anhydrous) 0.2 mg
• manganese (E5, as manganese sulfate)
• zinc (E6, as zinc sulfate, monohydrate) 20 mg

It can also be given as a treat or as an aid to make dry food more palatable.