The fruit of the plant is rich in vitamins, minerals, dietary fiber, and nutrients. It contains vitamins A, B, C, E, K, citric acid, ascorbic acid, flavonoids, tannins, pectin, calcium, iron, silicon, selenium, sodium, magnesium, manganese, potassium, phosphorus, and zinc.

The therapeutic properties of the plant have been known since ancient times. It is used in the treatment of kidney and urinary system problems, while in Ayurveda it is used as a tonic for the body, to increase energy and well-being.

Today, rosehip tincture is used as a diuretic, tonic, and laxative with antimicrobial, antioxidant, and anti-inflammatory properties. Its nutrients strengthen the immune system and help prevent diseases such as colds, viruses, and flu. Additionally, it facilitates breathing by clearing the mucous membranes and is useful in treating patients with osteoarthritis of the knee and hip. It has anti-aging effects as it combats cellular damage caused by free radicals.

Tinctures surpass dietary supplements in pill form as they do not contain chemicals and preservatives. They retain all the active ingredients of the herb and their absorption by the body is more immediate and without side effects. The usual dosage is 0.5-1ml (about 10-20 drops) per day.

They should not be consumed during pregnancy and breastfeeding. Usage: Add 0.5-1ml (10-20 drops) to a little water and drink it. It should not be used recklessly.

• Packaging: 30ml amber pharmaceutical bottle with dropper