They are cultivated in Florina at an altitude of 500 meters, in a dry microclimate with sandy-loamy soil. Organic farming, pasteurized, without preservatives in a glass jar.

Since 1972, the Naoumidis family has been producing handmade products with the primary material being local varieties of peppers in Agios Panteleimon of Florina Prefecture, at an altitude of approximately six hundred meters.

Characteristics:

• Platika, authentic Florina pepper with a sweet taste
• Red with thick flesh, about thirteen centimeters in height
• Thrives in dry microclimates

Naoumidis peppers do not undergo industrial processing. The roasting is done on charcoal and the peeling is done manually, ensuring the freshness of the products.

The must pepper is an unprocessed fresh pepper filled with cabbage, celery, carrot, and garlic and matures in a mixture of vinegar and must. Other products such as sun-dried pepper and hot pepper sauce are also available.