To Ergastiri tis Eirinis squid ink tagliatelle is made with durum wheat semolina and flour, as well as 1% pasteurized squid ink. It is handmade and prepared without added salt or preservatives.

It pairs well with seafood, such as tomato-braised cuttlefish or prawns with cherry tomatoes and rocket, as well as salmon and a white vodka sauce. Cooking time: 3–4...