Coprantol Duo 28 WG is a mixture of copper hydroxide and copper oxychloride for combating a variety of diseases, ensuring immediate and long-lasting action.
Composition:
- 24.5% Copper oxychloride
- 24.4% Copper hydroxide
Coprantol Duo 28 WG provides high efficacy at low doses in all approved crops, especially in vegetables, where the very short interval between the last application and harvest (PHI) offers great usage flexibility, fully compliant with the strict specifications of the supply chain.
Application Dose:
- CITRUS (Lemon, Orange, Bitter Orange, Grapefruit): 267-400g per 100L of water.
- POME FRUITS (Apple, Pear): 200-600g per 100L of water.
- STONE FRUITS (Apricot, Peach, Plum, Cherry): 180-400g per 100L of water.
- NUT TREES (Chestnut, Hazelnut): 165-200g per 100L of water.
- WALNUT: 195-230g per 100L of water.
- VINE: 330-1000g per 100L of water.
- OLIVE: 200g per 100L of water.
- KIWI: 115-170g per 100L of water.
- SOLANACEOUS (Tomato, Eggplant, Outdoor and Greenhouse): 310-415g per 100L of water.
- CUCURBITACEOUS (Cucumber, Zucchini, Outdoor and Greenhouse): 310-415g per 100L of water.
- LETTUCE: 310-415g per 100L of water.
- GARLIC, ONION Outdoor: 337-450g per 100L of water.
- ORNAMENTAL PLANTS: 270-450g per 100L of water.
General Characteristics
- Type
- Fungicide
- Form
- Grains
- Professional
- Yes
- Organic
- No
Quantity
- Weight
- 5000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.