Tech Pro K2A Diving Knife Fixed Blade Code: 1319006

Name: Tech Pro K2A Diving Knife Fixed Blade 1319006
Brand: Tech Pro
SKU: 36296950
Price: 11.7 EUR
Availability: InStock
Rating: 4.7 (3 reviews)

The diving knife K2A MAT BLACK 9cm by TECH-PRO has the following features:

HANDLE: Made of ABS. Solid rigid body. Ergonomic and non-slip design to increase grip with wet gloves or bare hands. Length...

The diving knife K2A MAT BLACK 9cm by TECH-PRO has the following features:

HANDLE: Made of ABS. Solid rigid body. Ergonomic and non-slip design to increase grip with wet gloves or bare hands. Length 9 centimeters.
BLADE: Stainless steel SS 304. Hardness 54-56 RC. Rigid. Sharpened sharp edge. Straight and serrated. Blade length 8.6 cm. Blade thickness 3 mm.

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Top specs

Type Fixed Blade
Bar Length 9
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11 70 €

Delivery by Mon, 21 Sep

14,00 € shipping cost

Sent from Greece

From The Funky Lure 5.0 (4)

5.0 (4 reviews)

Greece

11 pieces

See Diving on the page of The Funky Lure

Description

The diving knife K2A MAT BLACK 9cm by TECH-PRO has the following features:

HANDLE: Made of ABS. Solid rigid body. Ergonomic and non-slip design to increase grip with wet gloves or bare hands. Length 9 centimeters.
BLADE: Stainless steel SS 304. Hardness 54-56 RC. Rigid. Sharpened sharp edge. Straight and serrated. Blade length 8.6 cm. Blade thickness 3 mm.
SHEATH: ABS material. Quick Release system, made of thermoplastic engineering POM. Attachment slots for the leg or belt. Accompanied by two (2) rubber leg straps, 50 cm in length, with quick-release buckles. Weight 19g.

Manufacturer

Tech Pro - Diving Knives Tech Pro

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Specifications

Product Number: 1319006

Dimensions

Type: Fixed Blade

Usage: Spearfishing

Blade Length: 9

Overall Length: -

Usage

Diving: Yes

Spearfishing: -

Mounting Location

Foot: Yes

Belt: Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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