Aluminum saganaki 20*5cm is a robust and versatile utensil, ideal for a wide range of culinary applications. Its sturdy construction and high performance make it a valuable tool for any kitchen.

• Construction: Material: High-strength aluminum
• Dimensions: Diameter: 20 cm, Height: 5 cm
• Characteristics:
  • Heavy base for even heat distribution and prevention of hotspots
  • High resistance to temperatures up to 230°C
  • Easy cleaning
  • Practical handles made of heat-resistant material
• Compatibility: Gas burners, Electric stoves, Induction stoves
• Advantages:
  • Flexibility: Ideal for sautéing, frying, baking
  • Efficiency: Even cooking without burning
  • Durability: Designed for long-term use
  • Convenience: Easy cleaning and maintenance
  • Versatility: Suitable for home and professional use
• Applications:
  • Preparation of omelets, crepes, burgers, chicken, fish, and vegetables
  • Blanching pasta and rice
  • Sautéing and frying foods
  • Baking in the oven (up to 180°C)
• Tips:
  • Preheat before use
  • Use wooden or silicone utensils for stirring
  • Wash with warm water and soap