Aluminum saganaki 18*5cm is a sturdy and versatile utensil, ideal for a variety of cooking applications. Its robust construction, high performance, and ease of use make it a valuable tool for every kitchen.

• Material: High-strength aluminum
• Diameter: 18 cm
• Height: 5 cm
• Heavy base for even heat distribution and avoidance of hot spots
• High resistance to temperatures up to 230°C
• Easy cleaning
• Practical handles made of heat-resistant material
• Compatible with gas, electric, and induction stoves

Advantages:

• Flexibility: Ideal for sautéing, frying, grilling
• Efficiency: Even cooking without burns
• Durability: Designed for long-term use
• Ease: Simple cleaning and maintenance
• Versatility: Suitable for both home and professional use

Applications:

• Preparation of omelets, crepes, burgers, chicken, fish, and vegetables
• Blanching pasta and rice
• Sautéing and frying foods
• Oven baking (up to 180°C)

Tips:

• Preheat before use.
• Use wooden or silicone utensils for stirring.
• Wash with warm water and soap.