Composition:

• Eggs and egg products (at least 40%)
• Various sugars
• Bakery products
• Plant protein extracts
• Seeds
• Inorganic salts
• Plant-based derivatives
• Fats
• Inorganic ingredients
• Fruits 4% (of which 75% raisins, 25% berries)
• Mollusks and crustaceans 2% (of which 66% shrimp, 33% gammarus)
• Cereals

Analysis:

• Protein 17.5%
• Fat 5%
• Ash 4%
• Plant fibers 3%
• Calcium 0.66%
• Phosphorus 0.5%
• Lysine 1.4%
• Methionine 0.65%