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Long-life milk from Mizo, which undergoes pasteurization at a higher temperature than fresh milk. This process results in a reduction in the nutritional value of the milk but aims to extend the product's shelf life to up to 30 days. Once opened, it is preserved in the refrigerator for 3 to 4 days. It is suitable for use in cafes and can be used for froth milk, milkshakes, and smoothies.
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