San Allote vegetable tagliatelle are made with a dough enriched with purée from fresh beetroots, tomatoes, carrots, Florina peppers, spinach and onion. They are based on the traditional Thassos hilopites recipe and are made with durum wheat semolina and flour.

They contain no milk or eggs.

• Pasta type: Tagliatelle
• Ingredients: Fresh vegetable purée, durum...