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Delicious rusk biscuits (dakkos) with carob, gluten-free.
Handmade and unique, they are made in a traditional Cretan bakery, with exceptional extra virgin olive oil, without the addition of refined sugar. Carob syrup is used as a sweetener.
A traditional Cretan delicacy that pleasantly complements any meal or is enjoyed as an appetizer, salad, or main dish along with other ingredients of your choice.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
