It has a nice design. It’s ideal for cappuccino. It makes making a Freddo a little difficult if you put ice inside. I thought it would work for Greek coffee too, but I was wrong. Overall, I’m satisfied.

I wanted to get a milk frother with a jug so I could wash the jug without getting the mechanical parts wet, which shortens its lifespan (since that happened to me in the past). I mainly use it for chocolate and a little for milk froth, but so far it’s an amazing appliance and has been super convenient for me.
Something I recently discovered is that it has 2 extra attachments, stirrers hidden at the bottom—one is smooth, for heating milk!
It’s also a very attractive appliance and doesn’t take up much space.
The only downside is the maximum capacity of 250 ml, which personally doesn’t bother me.
I bought it for 57 euros and so far I think it’s worth the money!

Very good device, as expected. It makes better hot milk foam when using an amount of milk well above the minimum. The milk foam is less thick and creamy than that from other devices I’ve had, as it is in cafés too. One thing that isn’t pleasant is that, for a cappuccino, the minimum amount of milk required is more than you need for one cup. So you either drink it plain, add extra milk foam and dilute the coffee a lot, or throw it away. I didn’t try the other two functions. Beautiful and elegant. You have to be careful when cleaning it; the magnetic holder for the plastic ring is like a nail, sharp. I would buy it again.

Quite a bit more expensive than other similar devices, but it is very sturdy (the base and jug are of very good quality), the touch buttons respond immediately with an assisting sound, and it does what it was bought for. It seems it will last for several years.

Update 26/12/2024: I'm adding another star because I realized I had been a bit unfair. It does an excellent job, you just need to add more than the MIN. With the milk between MIN and MAX, it really has a very good result.

Original review: It does what it promises. It probably overdoes it, because it only produces foam - there is no warm milk left at all, which is needed in many drinks. The function for chocolate is just fine. It heats well and incorporates the chocolate (either broken into small pieces or powder) satisfactorily.

I haven't used it for cold frothy milk.