The traditional Nama soy sauce (Shoyu) is produced using a natural processing and fermentation process, following Japan's long-standing tradition. With a rich, salty, and slightly sweet taste and aroma from the long fermentation, the Nama soy sauce from One Project is a flavorful condiment with endless application possibilities in all types of cooking.

BENEFITS

• Provides beneficial enzymes and bacteria
• Contains antioxidants, minerals, and trace elements
• Helps with digestive issues
• Has properties similar to dark Soy Miso, Rice Miso, Barley Miso, and Tamari