Baking soda has many uses in the kitchen, helping to enhance the flavor of vegetables and maintain the green color of leaves during boiling. For this, just add 1 teaspoon to the boiling water. Additionally, it can soften meat if left in the refrigerator for 2-3 hours. If you want to control the acidity of the tomato, adding a pinch of baking soda during cooking helps. In sweets, mixing baking soda with flour makes the dough rise perfectly. You can also prepare your own homemade digestive soda by adding 1 teaspoon of baking soda to 1 glass of water.

Extra Fine baking soda powder is available in a 300-gram package, ideal for your daily cooking needs.