Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 85%, L-Glutamine 5.5%, fat-reduced cocoa powder 5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), flavourings, salt, anti-caking agent (silicon dioxide), L-Leucine1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.