This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as tips on how to salvage baking mishaps and explanations as to why certain techniques and stages are needed, this is the only baking book you’ll ever need.
Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There’s no faff and you don’t need any expensive equipment. You don’t even need a sieve.
For baking veterans, this book tells you why you’re doing what you’ve been doing all these years. Here’s to baking that just works.
Pages: 256, Dimensions: 19.6x19.6cm
Manufacturer
- Author
- James Morton
- Publisher
- Penguin
- Language
- English
- Subtitle
- ..And What To Do If It Doesn't
- Cover
- Hardcover
- Number of Pages
- 256
- Publication Date
- 2015
- Dimensions
- 19x25 cm
- Award
- -
- Audience
- adults
- Illustrated Books
- No
- ISBN-13
- 9780091959906
Important information
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