Hobbies & Leisure Books

Ottolenghi, The Cookbook

Author: Yotam Ottolenghi

Ottolenghi: The Cookbook changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold...

Ottolenghi: The Cookbook changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson

Inspired by their childhoods in West and East Jerusalem,...

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Top specs

  • Release Date 11/2016
  • Number of pages Number of pages 304
  • Cover Cover Hardcover
  • Year of publication Year of publication 2016
  • Publisher Publisher Penguin
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Description & Specifications

Ottolenghi: The Cookbook changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson

Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads.

A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013.

Praise for Ottolenghi: ‘[A] book that has barely left my kitchen…the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of’ Nigel Slater, The Observer Magazine. ‘Possibly the best cookery book I have ever owned. The recipes…are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.’ Caroline Jowett, Daily Express. ‘A wonderful book for vegetarians and cake lovers alike’ Bee Wilson, Sunday Times.

Pages: 304, Dimensions: 20.4x20.4cm

Manufacturer

Author
Yotam Ottolenghi
Publisher
Penguin
Language
English
Subtitle
The Cookbook
Cover
Hardcover
Number of Pages
304
Release Date
11/2016
Publication Date
2016
Dimensions
20x27 cm
Award
-
ISBN-13
9781785034770

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

37,76 €
14,00 €   shipping cost