Giorgis whole wheat flour pastry type is ideal for all baking recipes that require exceptional texture and flavor. It is made from the grinding of the entire wheat grain, ensuring it retains all the nutrients such as dietary fiber, vitamins B1 and B3, and important minerals. It is suitable for creating light and fluffy cakes, cookies, and buns due to its natural ability to expand during baking. Its richer flavor provides a unique experience in every sweet you prepare.

• Weight: 500gr