Nutritional Information

• Energy: 1186kJ/281kcal (712kJ/168kcal per 60g tortilla)
• Fat: 4g (2.4g per 60g tortilla)
• Saturates: 1.0g (0.6g per 60g tortilla)
• Monounsaturates: 1.7g (1.0g per 60g tortilla)
• Polyunsaturates: 1.2g (0.7g per 60g tortilla)
• Carbohydrates: 50g (29.9g per 60g tortilla)
• Sugars: 3.6g (2.2g per 60g tortilla)
• Dietary fiber: 4.8g (2.9g per 60g tortilla)
• Protein: 9.0g (5.4g per 60g tortilla)
• Salt: 1.5g (0.91g per 60g tortilla)

* R.D.A.: Recommended Daily Amount for an average adult (8400kJ/2000kcal).

Ingredients: Whole grain WHEAT flour 56%, Whole grain RYE flour 4%, water, rapeseed oil, humectant (glycerin), WHEAT GLUTEN, glucose, salt, baking agents (diphosphates, sodium carbonates), emulsifier (monoglycerides and diglycerides of fatty acids), acidity regulators (malic acid, citric acid), stabilizer (xanthan gum), preservatives (calcium propionate, potassium sorbate). The product may contain MUSTARD. All allergenic ingredients and traces of allergens are indicated in UPPERCASE letters.

Storage Conditions: Keep in a cool and dry place. After opening, seal the package well and consume the product within 7 days.

Supplier Information: E.I. PAPADOPULOS S.A., Biscuit and Food Industry, P. Ralli 26, 118 10 Tavros, Attica.