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Carob Syrup from Crete - Organic
Unique quality carob syrup made from 100% organic Cretan carobs. Its taste resembles cocoa, it is extremely nutritious and contains more calcium than milk (350 mg/100 ml). At the same time, it is an ideal source of phosphorus, carbohydrates, vitamins A, B, and D, and contains 12.5% protein.
Among its effects is that it acts soothingly for the stomach. It is used for the preparation of dog treats. One of its lesser-known uses is as a honey substitute in vinaigrette sauces, making them more nutritious and with fewer calories.
This syrup comes from carob or locust bean, a leathery pod with a sweet taste of a pale yellow color. It is richer in calcium even than milk (350mg per 100g), and contains phosphorus, carbohydrates, vitamins A and B, proteins, and many minerals. It has the property of soothing the stomach, helps smooth bowel function, and is used as a sweetener in various preparations (cereals, sweets, and beverages).
Carob syrup: rich source of iron, magnesium, potassium, and riboflavin with low sodium content.
Usage: Beverages, confectionery, pancakes, tarts, donuts, ice creams, etc.
Organic product:
Ingredients: 100% Carob syrup* from Cretan carobs. *Organic product.
Nutritional information per 100g:
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
