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Description
Specifications
The second in a series of quick, seasonal vegetable books by beloved author and chef Nigel Slater.
'Many of my everyday meals contain neither meat nor fish... It's simply the way my diet has evolved over the years.'
As autumn begins, we crave food that nourishes us, food that prepares us to face the cold and damp. Greenfeast features over 110 recipes that offer tender support, from milk, mushrooms, and rice – as comforting as a cashmere blanket – to hearty soups like tahini, sesame, and pumpkin, and creams made with leeks, tomatoes, and pecorino. With sweet treats like ginger cake, cardamom, and maple syrup, these uplifting recipes are a diverse and glorious celebration of simple, plant-based cooking.
Highlights include:
- Simple pastry filled with cheese and greens.
- Savory tart with leeks, apples, and Parmesan.
- Soothing polenta with garlic and mushrooms.
- Spicy udon noodles with tomato and peppers.
- Creamy rice pudding with rosewater and dried apricots.
Pages: 320, Dimensions: 14.6x14.6cm
Manufacturer
- Author
- Nigel Slater
- Publisher
- HarperCollins Publishers
- Language
- English
- Subtitle
- Autumn, Winter (Cloth-Covered, Flexible Binding)
- Cover
- Hardcover
- Number of Pages
- 320
- Publication Date
- 2019
- Dimensions
- 14.6x20.1 cm
- Award
- -
- ISBN-13
- 9780008213770
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.