A student cookbook with a difference, The Hungry Student Vegetarian not only provides more than 200 quick and affordable meat-free recipes that are so delicious, even die-hard carnivores will keep showing up for dinner.

There are also essential tips on budgeting, lunchbox ideas, healthy eating, and how to get creative with leftovers. With chapters dedicated to Bring on Brekky, Comfort Food, Roasted and Baked, Made in a Flash, and All the Carbs, there are opportunities for impromptu gatherings, end-of-the-month budget creations, and comfort foods for one.

All the recipes in this book are balanced for a healthy vegetarian diet, and each has an affordability stamp to aid in budgeting, along with detailed instructions to make them accessible to even the most novice cook. Forget the textbooks; this is the only book you'll ever need to get through your first year!