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Sent from Greece
Description
Specifications
The first in a series of quick, seasonal vegetable books from beloved author and chef Nigel Slater.
“My daily diet includes neither meat nor fish... It’s just the way my diet has evolved over the last few years.”
Greenfeast: spring, summer is a vibrant and cheerful collection of the dishes that Nigel enjoys at the end of the day. Over 110 simple and beautiful recipes for spring and summer, each with suggested variations, that can mostly be served within 30 minutes. This is ideal for those who want to eat less meat but do not want to compromise on taste and ease of cooking.
From spring roasted vegetables with peanut sauce to rice with beans and asparagus, or peaches with blueberries and ice cream, this green handbook is for everyone seeking daily inspiration for quick plant-based dinners. Greenfeast: autumn, winter will follow in October 2019.
Pages: 336, Dimensions: 14.6x14.6cm
Manufacturer
- Author
- Nigel Slater
- Publisher
- HarperCollins Publishers
- Language
- English
- Subtitle
- Spring, Summer
- Cover
- Hardcover
- Number of Pages
- 336
- Publication Date
- 2019
- Dimensions
- 14.6x20.1 cm
- Award
- -
- ISBN-13
- 9780008333355
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.