The beautiful new edition of Diana Henry's classic book, Crazy Water, Pickled Lemons, is now available.

It won the Fortnum & Mason Cookery Book of the Year 2017 award.

'This is everything I want from a cookbook: inspiration, smart company, great food that lifts the spirits, and beautiful writing.' - Nigella Lawson

'No one writes about food as beautifully as she does, with recipes that are, as the title says, simple to prepare but always enchanting. A treasure worth giving and receiving.' - Julia Leonard, London Evening Standard

'Her latest edition, Simple, is destined to become a classic.' - Daily Telegraph

'Diana Henry's latest release is packed with delicious recipes that we want to recreate again and again.' - Jamie Magazine

'I have always been a fan of this writer for her good basic recipes and logical dishes that are tasty. She writes well and excites the taste buds.' - Irish Examiner

'It's the next best thing to going to a favorite friend's house for dinner and knowing the food will be delicious, loving, and nourishing, without any strange fancy plating on the table and no risk of running out of wine. Reading her recipes is almost as satisfying as preparing and eating them.' - Daisy Buchanan, The Pool

'A book to love.' - Tom Parker Bowles, Mail on Sunday

'Simple is her tenth book and one of her best; beautifully written and relentlessly inventive, it would make an excellent gift for anyone interested in good food with minimal effort (i.e., almost anyone).' - Felicity Cloake, The Guardian

'Another superb collection of recipes to prepare lunch or dinner 'quickly and easily, but with style'. It also provides an interesting look at how dietary habits have changed over the last decade.' - Sunday Times

As featured in Glamour in 'the best cookbooks ever written, to inspire your everyday cooking at home'.

No one is better than Diana Henry at turning the everyday into something special. Here is an excellent collection of recipes that you can prepare without any stress, but that will impress you with their flavors.

Scattered throughout the book are innovative ideas like easy appetizers and sauces that will elevate any dish. From Turkish Pasta with Caramelized Onions, Yogurt, and Dill and Pork Chops with Beetroot Paste, Curry, and Vinegar to Cauliflower Roasted with Parmesan, Garlic, and Thyme, Diana uses the most likely available ingredients in our kitchens or those you can find on your way home from work, offering recipes that will become your friends for life.

Pages: 336, Year Published: 0913, Dimensions: 19.6x19.6cm