The beautiful new edition of Diana Henry's classic book, Crazy Water, Pickled Lemons, is now available. The book has been described by the Daily Telegraph as one of the best cookbooks for the isolation period.

Diana Henry has been recognized as the best cookbook writer at the Fortnum & Mason Food & Drink Awards in 2015 and has won the James Beard Award in the category of Best Book, Unique Topic. Additionally, the Guild of Food Writers named her Culinary Journalist of the Year in 2015.

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, festive, and relaxed. With sources from around the world, there are countless excellent ways to prepare it, whether we need a quick dinner after work, something for a laid-back summer barbecue, or a meal to nourish family and friends.

From quick chicken with lemonade and chili from Vietnam and smoked chicken salad with roasted peppers and almonds, to a complete festive menu with chicken stuffed with pomegranate, barley, and feta, and Georgian eggplants, there is no dining or entertainment occasion that is not covered in this book.

In A Bird in the Hand, Diana Henry offers a range of new, easy, and lesser-known dishes, defining our favorite poultry.

Pages: 224, Year of Publication: 0210, Dimensions: 19.4x19.4cm